Wedding: Sample Menu 4

Appetizers
Asparagus and Asiago Cheese Phyllo Wraps
Crispy Prosciutto, Shrimp, Spicy Marinara, and Fresh Basil Flatbread
Elk Burger Sliders served with Beer Mustard and Micro Green BLT Salad

Salad
Buffalo Carpaccio topped with Spring Mix, drizzled with Lemon Vinaigrette

Entrées
Chicken Breast stuffed with Andouille Sausage, Buffalo Sausage, and
Humboldt Fog Goat Cheese
Grilled Alaskan Halibut garnished with Lemon Caper White Wine Sauce
Routt County New York Strip served with Sautéed Wild Mushroom and Onions

Sides
Grilled Seasonal Vegetables
Crab and Garlic Mashed Potatoes
Bread & Butter Baskets

One entrée: $47.50
Two entrées: $59.50
Three entrées: $71.50

These prices are per person; they do not include service, gratuity, tax, or supplies.
There is a location surcharge for weddings outside city limits.