Seared Tuna Salad served in Phyllo Tartlet garnished with Fresh Mint or Basil
Beef Tenderloin Crostini with Wasabi Blue Cheese Spread and Micro Green Salad
Applewood Smoked Bacon Wrapped Chicken Bites
Seasonal Pears, Gorgonzola, Caramelized Onions, Tomatoes, & Walnuts tossed
with Arugula and Mango Habanero Vinaigrette
Slow Cooked Prime Rib topped with Tarragon Au Jus
Grilled Alaskan Salmon topped with Strawberry Butter
Routt County Buffalo Medallions drizzled with Wild Mushroom Red Wine Sauce
Garlic Horseradish Mashed Potatoes
Grilled Seasonal Vegetables
Focaccia Bread with Rosemary Butter
One entrée: $40.95
Two entrees: $50.95
Three entrees: $62.95
These prices are per person; they do not include service, gratuity, tax, or supplies.
There is a location surcharge for weddings outside city limits.