Stuffed Seafood Mushrooms topped with Fresh Shaved Parmesan
Fresh Basil, Mozzarella, & Vine Ripe Tomato Bruschetta
Routt County Short Rib Tacos complemented by Jicama Raspberry Slaw and Seasonal Fruit Salsa
Fresh Strawberries, Candied Pecans, Mandarin Oranges, & Vine Ripe Tomatoes tossed with Field Greens and drizzled with Raspberry-Basil Vinaigrette
Marinated Routt County Flank Steak with Rosemary Mushroom Gravy
Routt County Slow Cooked Dry Rub Pork Ribs with BBQ Sauce on the side
Grilled Cilantro-Lime Seasonal Fish garnished with Seasonal Fruit Salsa
Roasted Seasonal Vegetable and Walnut Couscous Salad
Grilled Asparagus drizzled with Lemon Vinaigrette
Ranch Rolls and Butter
One entrée: $36.25
Two entrées: $46.25
Three entrées: $59.95
These prices are per person; they do not include service, gratuity, tax, or supplies.
There is a location surcharge for weddings outside the city limits.