Buffalo and Elk Sausages served with Pretzel Sticks and Honey Dijon Dipping Sauce
Fresh Basil and Garlic Hummus served on Cucumber Crostini and garnished with Diced Red Onions and Roasted Red Pepper Strips
Grilled Chicken, Apple, and Fresh Thyme Salad served in a Phyllo Tartlet
Garnished with Micro Greens
Spring Mix Salad with Herb Vinaigrette
Roasted Chicken in White Wine and Garlic
Routt County Dry Rub Pork Medallions complemented by Mango Habanero BBQ Sauce
Routt County Beef Medallions accompanied by Port Wine Sauce
Roasted Seasonal Vegetables
Garlic Mashed Potatoes
Bread Baskets and Butter
One entrée: $30.95
Two entrées: $39.95
Three entrées: $50.95
These prices are per person; they do not include service, gratuity, tax, or supplies.
There is a location surcharge for weddings outside city limits.