Platinum Wedding Menu

Appetizers

  • Shrimp Ceviche Tartlets
  • Grilled Pineapple Rum Skewers
  • Asiago Cheese & Asparagus Phyllo Wraps

Salad

  • Anjou Pears, Caramelized Onions, Roma Tomatoes, & Walnuts tossed with Mango-Pineapple Vinaigrette

Entrées

  • Slow-Cooked Prime Rib topped with Tarragon Gravy
  • Grilled Maple & Brown Sugar Salmon topped with Strawberry Butter
  • Elk Medallions drizzled with Port Wine Sauce

Sides

  • Garlic Horseradish Mashed Potatoes
  • Grilled Zucchini & Carrots
  • Foccacia Bread with Rosemary Butter

PRICING
One entrée: $40.95
Two entrees: $50.95
Three entrees: $62.95

These prices are per person; they do not include service, gratuity, tax, or supplies. There is a location surcharge for weddings outside city limits.