Personal Chef Dinner: Sample Menu 1

The below menu is priced at $60 per person.
Sales Tax, Service, and Gratuity are not included.

Appetizers
Seafood Stuffed Mushrooms garnished with Fresh Shaved Parmesan
Fresh Basil, Mozzarella, & Vine Ripe Tomato Bruschetta served on a
Roasted Garlic Crostini

Salad
Fresh Seasonal Fruit, Field Greens, Candied Pecans, Mandarin Oranges, & Vine Ripe Tomatoes drizzled with Raspberry-Basil Vinaigrette

Entrées
Marinated Buffalo Flank Steak with Rosemary Mushroom Gravy
Routt County Dry Rub Pork Tenderloin Medallions complemented by
Mango Habanero BBQ Sauce
Cilantro-Lime Halibut

Sides
Walnut and Dried Cranberry Couscous
Medley of Seasonal Vegetables
Ranch Rolls & Butter

Please choose one entrée.
Chef’s Choice dessert is included.