The below menu is priced at $60 per person.
Sales Tax, Service, and Gratuity are not included.
Seafood Stuffed Mushrooms garnished with Fresh Shaved Parmesan
Fresh Basil, Mozzarella, & Vine Ripe Tomato Bruschetta served on a
Roasted Garlic Crostini
Fresh Seasonal Fruit, Field Greens, Candied Pecans, Mandarin Oranges, & Vine Ripe Tomatoes drizzled with Raspberry-Basil Vinaigrette
Marinated Buffalo Flank Steak with Rosemary Mushroom Gravy
Routt County Dry Rub Pork Tenderloin Medallions complemented by
Mango Habanero BBQ Sauce
Walnut and Dried Cranberry Couscous
Medley of Seasonal Vegetables
Ranch Rolls & Butter
Please choose one entrée.
Chef’s Choice dessert is included.