Personal Chef Dinner: Sample Menu 3

This menu is priced at $55 per person.
Sales Tax, Gratuity, and Service are not included.

Appetizers
Beef & Chicken Satay with Cranberry Chipotle Dipping Sauce
Seared Tuna Tartlet topped with Fresh Basil served in a Phyllo Tartlet

Salad
Buffalo Carpaccio topped with Spring Mix, drizzled with Lemon Vinaigrette

Entrées
Chicken Breast Stuffed with Humboldt Fog Goat Cheese, Elk Sausage, and Spinach
Penne Pasta tossed with Alaskan Salmon, Lemon Capers,
Black Peppercorns, & Fresh Thyme
Routt County New York Strip served with Rosemary Wild Mushroom Gravy

Sides
Seasonal Grilled Vegetables
Long Grain Rice with Fresh Herbs, Walnuts, and Roasted Tomato
Ranch Rolls and Butter

Please choose one entrée.
Chef’s Choice for Dessert.