This menu is priced at $55 per person.
Sales Tax, Gratuity, and Service are not included.
Beef & Chicken Satay with Cranberry Chipotle Dipping Sauce
Seared Tuna Tartlet topped with Fresh Basil served in a Phyllo Tartlet
Buffalo Carpaccio topped with Spring Mix, drizzled with Lemon Vinaigrette
Chicken Breast Stuffed with Humboldt Fog Goat Cheese, Elk Sausage, and Spinach
Penne Pasta tossed with Alaskan Salmon, Lemon Capers,
Black Peppercorns, & Fresh Thyme
Routt County New York Strip served with Rosemary Wild Mushroom Gravy
Seasonal Grilled Vegetables
Long Grain Rice with Fresh Herbs, Walnuts, and Roasted Tomato
Ranch Rolls and Butter
Please choose one entrée.
Chef’s Choice for Dessert.