Personal Chef Dinner: Sample Menu 2

This menu is priced at $65 per person.
Sales Tax, Gratuity, and Service are not included.

Shrimp Ceviche
Grilled Pineapple Rum Skewers

Pears, Caramelized Onions, Fresh Spinach, Roma Tomatoes, & Walnuts tossed with Mango-Pineapple Vinaigrette

Slow Cooked Elk Prime Rib complemented by Tarragon Gravy
Grilled Maple & Brown Sugar Alaskan Salmon
Colorado Rack of Lamb accompanied by Palisade Chocolate Port Wine Reduction

Seasonal Roasted Vegetable and Fresh Herb Quinoa
Grilled Asparagus
Focaccia Bread with Rosemary Butter

Please choose one entrée.
Chef’s choice for dessert.