This menu is priced at $65 per person.
Sales Tax, Gratuity, and Service are not included.
Grilled Pineapple Rum Skewers
Pears, Caramelized Onions, Fresh Spinach, Roma Tomatoes, & Walnuts tossed with Mango-Pineapple Vinaigrette
Slow Cooked Elk Prime Rib complemented by Tarragon Gravy
Grilled Maple & Brown Sugar Alaskan Salmon
Colorado Rack of Lamb accompanied by Palisade Chocolate Port Wine Reduction
Seasonal Roasted Vegetable and Fresh Herb Quinoa
Focaccia Bread with Rosemary Butter
Please choose one entrée.
Chef’s choice for dessert.