Heat & Serve Meals

All meals come with a side salad with herb vinaigrette dressing.
Kids are classified as 10 and under.

$12.95 Adults/$9.95 Kids

  • Chicken Alfredo with Garlic Bread
  • Spaghetti Bolognese accompanied by Garlic Bread
  • Herb-Roasted Chicken Breast and Vegetable Couscous
  • Chicken Fingers with BBQ Sauce and French Fries
  • Meat or Vegetarian Lasagna served with Garlic Bread
  • Salmon Caesar Salad
  • Chicken and Cheese Enchiladas with Spanish Rice
  • Stuffed Vegetable Portabella Mushroom alongside Long Grain Wild Rice Salad
  • Chicken or Beef Stir Fry presented with Cilantro Rice
  • Gourmet Macaroni and Cheese accompanied by a Seasonal Vegetable Medley
  • Individual Chicken Pot Pies

$15.95 Adults/$11.95 Kids

  • Tri-Tip Steak with Spinach Garlic Mashed Potatoes and Seasonal Vegetables
  • Pan Seared Salmon topped with Fruit Salsa accompanied by Sun-Dried Tomato and Basil Polenta
  • Marinated Flank Steak presented with Roasted Potatoes and Seasonal Vegetables
  • Soy-Ginger Pork Loins complimented by Seasonal Vegetable-and-Mushroom Risotto
  • Grilled Duck Breast Fettuccine drizzled with Wild Mushroom Orange Chipotle Sauce
  • Coconut Curry Shrimp, Chicken, or Tofu served over Strawberry Jalapeño Rice
  • Overstuffed Steak Burrito served with Spanish Rice and Beans
  • Jamaican Jerk Pork Tenderloin accented by Cranberry Mint Relish and presented with a Vegetable Couscous
  • Chicken Breast stuffed with Italian Sausage, Bacon, and Goat Cheese, drizzled with Dried Cherry Balsamic Demi-Glaze, and complimented by Garlic Mashed Potatoes and Seasonal Vegetables

$18.95 Adults/$14.95 Kids

  • Wild Mushroom and Steak Fettuccine tossed with a Four Cheese Herb Alfredo and Focaccia Bread
  • Surf & Turf – Chef’s Choice
  • Grilled Alaskan Halibut complimented by Wild Rice and Seasonal Vegetables
  • Slow Cooked Ribs with Loaded Baked Potato and Beans
  • Chicken Parmesan over Vegetable Fettuccine
  • Sesame Scallops accented by Szechuan Teriyaki Sauce and served with Rice and Seasonal Vegetables
  • Pineapple Chicken served with Dried Apricot Couscous and Seasonal Vegetables
  • Slow Cooked Brisket simmered with Chipotle Mushroom Gravy and served with Four-Cheese Mashed Potatoes and Seasonal Vegetables
  • Breaded Pork Chops drizzled with Blackberry Brandy Sauce and served with Risotto Cakes and Seasonal Vegetables

$22.95 Adults/$18.95 Kids

  • Alaskan Salmon filled with Crab and Bacon Vegetable Stuffing served over Polenta
  • Fresh Tomato, Basil, and Garlic Linguine topped with Tiger Prawn Shrimp
  • Wild Game Sausage Fettuccine tossed with Spicy Marinara
  • Pan Seared Lamb Chops with Mint Jelly accompanied by Corn Relish and Couscous
  • Tiger Prawn Shrimp Scampi served over Linguine with Garlic Bruschetta
  • Seafood Pasta Medley sprinkled with Fresh Herbs
  • Roasted Duck with Sweet Potato Risotto Cakes and Seasonal Vegetables

$29.95 Adults/$24.95 Kids

  • Grilled New York Sirloin Steak enhanced by Crab Mashed Potatoes and Seasonal Vegetables
  • Marinated Buffalo Steak with Roasted Herb Potatoes and Seasonal Vegetables
  • Beef Tenderloin stuffed with Gorgonzola, Shallots, Garlic, and Spinach, served over Garlic Lobster Mashed Potatoes and Seasonal Vegetables
  • Lobster Tail garnished with Herb Butter presented with Pistachio Risotto Cakes
  • Tarragon-Dijon Crusted Lamb accompanied by Shittake Long-Grain Wild Rice

NOTE: If these none of these menus are to your taste, I would be happy to customize one to your liking.