Gold Wedding Menu


  • Stuffed Seafood Mushrooms topped with Fresh Shaved Parmesan
  • Fresh Basil, Mozzarella, & Vine Ripe Tomato Bruschetta
  • Chicken Satay with Raspberry Chipotle Dipping Sauce


  • Fresh Strawberries, Candied Pecans, Mandarin Oranges, & Vine Ripe Tomatoes
  • drizzled with Raspberry-Basil Vinaigrette


  • Marinated Flank Steak with Rosemary Mushroom Gravy
  • Cashew Crusted Pork Tenderloin with Mango Chutney
  • Cilantro-Lime Halibut


  • Walnut and Dried Cranberry Couscous
  • Medley of Seasonal Vegetables
  • Infused Ranch Rolls & Butter

One entrée: $36.25
Two entrées: $46.25
Three entrées: $59.95

These prices are per person; they do not include service, gratuity, tax, or supplies. There is a location surcharge for weddings outside the city limits.