Dinner: 3 and 4 Course Samples

3 Course Sample Menu
Salad
Field Green Seasonal Garden Salad with Creamy Blue Cheese Dressing

Entrees
Seasonal Grilled or Blackened Fish
Stuffed Vegetable Portabella Mushroom drizzled with a Balsamic Demi-Glaze

Sides
Fresh Herb Risotto
Seasonal Vegetables
Bread and Butter

Dessert
Raspberry Swirl Cheesecake

This menu is priced at $28.95 per person.
Sales tax, gratuity, and service are not included.

4 Course Sample Menu
Appetizers
Breaded Steak Bites accented with Raspberry Chipotle Sauce
Steamed Dumplings with Soy-Ginger Dipping Sauce

Salad
Bibb Lettuce Salad tossed with Lemon Dill Vinaigrette

Entrees
Seared Dry Rub Salmon topped with Fruit Salsa
Seared Rack of Lamb complimented by a Blackberry Brandy Sauce

Sides
Long Grain Wild Rice, Walnuts, and Fresh Herbs, and Dried Cranberries
Sautéed Seasonal Vegetables
Bread and Butter

Dessert
Caramelized Apple Tartlet accompanied by Vanilla Ice Cream

This menu is priced at $45.00 per person.
Sales tax, gratuity, and service are not included.