Diamond Wedding Menu


  • Beef & Chicken Satay with Sesame Dipping Sauce
  • Seared Tuna Tartlet topped with Fresh Basil
  • Wild Mushroom Bruschetta


  • Buffalo Carpaccio topped with Spring Mix, drizzled with Lemon Vinaigrette


  • Chicken Breast stuffed with Andouille Sausage, Spinach, & Pineapple
  • Penne Pasta tossed with Alaskan Salmon, Lemon Capers, Black Peppercorns, & Fresh Thyme
  • New York Strip served with Rosemary Wild Mushroom Gravy


  • Grilled Asparagus
  • Roasted Potatoes
  • Bread & Butter

One entrée: $47.50
Two entrées: $59.50
Three entrées: $71.50

These prices are per person; they do not include service, gratuity, tax, or supplies. There is a location surcharge for weddings outside city limits.